Project Description

Spring vegetables and lamb puree 230g

Ingredients per 100g of product: Carrots 30%, corn 10%, peas 10%, lamb meat 10%, water, rice flour, salt.

Nutritional value: per 100g
Energy  (kJ/kcal) 176/42
Fats (g) 0,7
-saturated fatty acids (g) 0,2
Carbohydrates (g) 6,0
-sugar (g) 1,4
Proteins (g) 2,5 
Salt (g) 0,19