Project Description

Spring vegetables and lamb puree 230g

Ingredients per 100g of product: Carrots 30%, corn 10%, peas 10%, lamb meat 10%, water, rice flour, salt.

Nutritional value:per 100g
Energy  (kJ/kcal)176/42
Fats (g)0,7
-saturated fatty acids (g)0,2
Carbohydrates (g)6,0
-sugar (g)1,4
Proteins (g)2,5 
Salt (g)0,19