Project Description

Spring vegetables and turkey puree 230g

Ingredients per 100g of product: Carrots 30%, broccoli 20%, turkey meat 10%, water, rice flour, salt.

Nutritional value: per 100g
Energy  (kJ/kcal) 177/42
Fats (g) 0,5
-saturated fatty acids (g) 0,2
Carbohydrates (g) 6,5
-sugar (g) 1,4
Proteins (g) 2,5 
Salt (g) 0,17