Project Description

GB/ IE COCOA CREAM PRODUCT WITH HAZELNUTS

Ingredients: sugar, vegetable oil (sunflower), hazelnut paste 14%, skimmed milk powder 7%, cocoa powder with reduced cocoa butter content 7%, nonfat soy flour, vegetable oil (rapeseed, fully hydrogenated rapeseed, coconut oil in variable quantities, emulsifier E471), emulsifier soy lecithin and aromas.

 

Average nutritional value per 100g/
Energy

2490KJ/ 597kcal

Fats 37g
Out of which
-saturated fatty acids
5,8g
Carbohydrates 57g
Out of which
– sugar
45g
Proteins 8,9g
Salt 0,23g