Project Description

GB/ IE COCOA CREAM PRODUCT WITH HAZELNUTS Ingredients: sugar, vegetable oil, hazelnut paste 14%, skimmed milk powder 7%, cocoa powder with reduced cocoa butter content 7%, nonfat soy flour, vegetable oil (rapeseed, fully hydrogenated rapeseed oil, coconut oil in variable quantities, emulsifier E471), emulsifier soy lecithin and aromas.

Average nutritional value per 100g
Energy 2490KJ/597 kcal
Fats 37g
Out of which saturated fatty 5,8g
Carbohydrates 57g
Out of which sugar 45g
Proteins 8,9g
Salt 0,23 g