Project Description
Filled milk chocolate with milk filling (42%) and crumbled candies (8%)
Ingredients: sugar, vegetable fat (palm fat, sunflower fat), cocoa/ cocoa butter, whey powder, whole milk powder (9%), pieces of candies (sugar, glucose syrup, cocoa/cocoa butter, lactose, colours (E 120, E 141, E 133), gas for packing (carbon dioxide)), cocoa/ cocoa mass, emulsifiers (soy lecithin, E 476), skimmed milk powder, butter, flavours. Milk chocolate mass contains total dry matter of cocoa parts of at least 30%
Allergen information: May contain traces of hazelnuts and wheat.
| Nutritional value |
100g |
| Energy value |
2337kJ/ 561кcal |
| Fat |
36g |
| of which saturated fatty acids |
18.8g |
| Carbohydrates |
54.4g |
| of which sugars |
52.7g |
| Proteins |
4.8g |
| Salt |
0.3g |
