Project Description

Milk chocolate with high milk content

Ingredients: Sugar, cocoa powder, whole milk powder (21%), cocoa powder with reduced cocoa butter content, cocoa mass, emulsifier (soy lecithin, E476), flavour. Milk chocolate mass contains total dry matter of cocoa of at least 30%

Allergen information: May contain traces of nuts, peanuts and wheat.

 

Nutritional value100g
Energy value2205kJ/ 528кcal
Fat30.4g
of which saturated fatty acids18.7g
Carbohydrates56.6g
of which sugars54.8g
Proteins7g
Salt0.2g