Project Description

ISLERI WITH EUROCREM Filled fatty biscuit with cocoa cream product and chocolate dressing

Fatty biscuit 45% (wheat flour, sugar, vegetable oil (sunflower), powdered eggs,

whey powder, raising agents: sodium hidrogencarbonate and ammonium hidrogencarbonate, kitchen salt, emulsifer: Soya lecithin), filling 42%: milk cream product (sugar, vegetable fat (palm), skimmed milk powder 13%, whey powder, hazelnuts 3%, vegetable oil (sunflower), emulsifier: Soya lecithin, fat-reduced cocoa powder, flavours), cocoa cream product (sugar, vegetable fat (palm), skimmed milk powder 9%, whey powder, fat-reduced cocoa powder 7%, hazelnuts  2,5%, vegetable oil (sunflower), emulsifier: Soya lecithin, flavours), chocolate 13% (sugar, cocoa mass, cocoa butter, emulsifiers: Soya lecithin, Sorbitantristearate and Polyglycerolpolyricinoleate , flavour). Chocolate contains: 47% total dry non-fat cocoa parts.

Allergen information: May contain peanuts.

Nutritional value

100g

Energy value

2226 kJ  / 532 kcal

Fat

28g

of which saturated fatty acids

14g

 Carbohydrates

64g

of which sugars

43g

Proteins

6g

Salt

0.22g