Project Description

Išleri + Eurocrem (Sendwich cake) 115g in a tray

Fatty biscuit 45% (wheat flour, sugar, vegetable oil (sunflower), powdered eggs, whey powder, rising agents: sodium hidrogencarbonate and ammonium hidrogencarbonate, kitchen salt, emulsifier: Soya lecithin), cocoa cream product 42% (sugar, vegetable fat (palm), skimmed milk powder 9%, whey powder, fat- reduced cocoa powder 7%, hazelnuts 2,5%, vegetable oil (sunflower), emulsifier: Soya lecithin, flavours) chocolate 13% (sugar, cocoa mass, cocoa butter, emulsifiers: Soya lecithin, Sorbitantristearate and Polyglycerolpolyricinoleate , flavour). Chocolate coating contains: 47% total dry, non- fat cocoa parts.

May contain peanuts.

Average nutritional value per 100g product
Energy 2178kJ/ 521кcal
Fat 29g
of which saturated    fatty acids 14g
Carbohydrates 64g
-of which: sugar content 43g
Proteins 6g
Salt 0,22g