Project Description

Stuffed fatty biscuit with cocoa cream product and chocolate topping Ingredients: Fatty biscuit 47% (wheat flour, sugar, vegetable oil (sunflower), egg powder, whey powder, dough leaveners) (E 500ii, E 5003ii) , table salt, emulsifier soy lecithin), cocoa cream product 39% (sugar, vegetable fat (palm), skimmed milk powder 9%, whey powder, cocoa powder with reduced cocoa butter content, reduced fat 7%, hazelnut 2.5 %, vegetable oil (sunflower), emulsifier soy lecithin, flavors), chocolate topping 14% (sugar, cocoa mass, cocoa butter, emulsifiers: soy lecithin, E492 and E 476, flavor). Chocolate topping contains 47% of the total dry matter of cocoa parts. May contain traces of peanuts.

Nutritional value 100g

Energy value 2178kJ / 521kcal

Fat 29g

of which saturated fatty acids 13g

Carbohydrates 60g

of which sugars 41g

Protein 5g

With 0.22g