Project Description

Sticks with peanuts Salty sticks with peanut filling

Ingredients: Wheat flour, peanut paste min. 15% (peanuts 93% and sunflower oil 7%), palm fat, invert syrup, salt 2.1%, dough raising agent E503ii, emulsifier E471, yeast, anti-oxidant E300 ascorbic acid, acidity regulator: E524.

Allergen information: May contain milk products, soy lecithin and sesame.

 

Nutritional value

100g

Energy value

1925kJ/ 460кcal

Fat

16.7g

of which saturated fatty acids

4.2g

Carbohydrates

60.7g

of which sugars

4.3g

Proteins

13.6g

Salt

2.1g