Project Description

UK-IE Ice cream with yogurt, decorated with forest fruit syrup and forest fruit chunks

INGREDIENTS:
Ice cream 85% (sugar, skimmed milk powder, whey powder, dextrose, yogurt powder (5%), coconut oil, glucose syrup, emulsifier E471, stabilisers (E466, E412, E407), aroma);
coating – forest fruit syrup 12% (pure blackberry and raspberry juice, blueberry and cranberry concentrate, sugar, starch E1442, acid E330, aroma, preservative E202, colouring E120); forest fruit chunks in variable quantities 3% (raspberry, blackberry, red and black current).

Average nutritional valueper 100mlapiece
(155ml)
Energy369,8kJ/ 88,1kcal573,3kJ/ 136,5kcal
Fats2,2g3,9g
Saturated fatty acids1,9g3,3g
Carbohydrates13,6g21,1g
Sugar12,5g19,4g
Proteins2,6g4g
Fibres0g0g
Salt0,05g0,07g