Project Description

UK-IE Ice cream with yogurt, decorated with forest fruit syrup and forest fruit chunks

INGREDIENTS:
Ice cream 85% (sugar, skimmed milk powder, whey powder, dextrose, yogurt powder (5%), coconut oil, glucose syrup, emulsifier E471, stabilisers (E466, E412, E407), aroma);
coating – forest fruit syrup 12% (pure blackberry and raspberry juice, blueberry and cranberry concentrate, sugar, starch E1442, acid E330, aroma, preservative E202, colouring E120); forest fruit chunks in variable quantities 3% (raspberry, blackberry, red and black current).

Average nutritional value per 100ml apiece
(155ml)
Energy 369,8kJ/ 88,1kcal 573,3kJ/ 136,5kcal
Fats 2,2g 3,9g
Saturated fatty acids 1,9g 3,3g
Carbohydrates 13,6g 21,1g
Sugar 12,5g 19,4g
Proteins 2,6g 4g
Fibres 0g 0g
Salt 0,05g 0,07g