Project Description

wafer product with milk cream filling with hazelnut and cocoa dressing

Ingredients: filling 59% (sugar, sunflower oil, whole milk powder 18%, vegetable fat (palm fat), hazelnut paste 1%, emulsifier soy lecithin, flavour), cocoa dressing 28% (sugar, fully hydrogenated vegetable fat (palm fat), cocoa powder with reduced cocoa butter content 17%, emulsifiers: soy lecithin, E492 and E476, flavours) and wafer sheet (wheat flour, fat-free soy flour, vegetable fat (palm fat), corn starch, emulsifier soy lecithin, salt, humectant: sorbitol, dough raising agent: Sodium-hydrogen carbonate).

Nutritional value 100g
Energy value 2223.5kJ/ 532кcal
Fat 30g
of which saturated fatty acids 16g
Carbohydrates 60g
of which sugars 47g
Proteins 5.5g
Salt 0.18g