Project Description

UK-IE ICE CREAM WITH HAZELNUTS AND COCOA POWDER WITH REDUCED COCOA BUTTER CONTENT

INGREDIENTS: Ice cream (sugar, skimmed milk powder, vegetable oil (coconut), glucose syrup, dry chocolate, dextrose, hazelnut paste 2%, cocoa powder with reduced cocoa butter content 2%, emulsifier E471, stabilisers (E410, E412, E407), gelatin, colouring E150d, aroma. Product may contain wheat gluten and almonds.

 

Average nutritional value per 100ml
Energy 307,98kJ/ 73,33kcal
Fats 3,85g
Saturated fatty acids 3,32g
Carbohydrates 8,30g
Sugar 7,62g
Proteins 1,37g
Salt 0,12g