Project Description

UK-IE ICE CREAM WITH CHEESECAKE AND RASPBERRY FLAVOUR

INGREDIENTS: Ice cream with raspberry 50% (sugar, skimmed milk powder, coconut oil, gluces syrup, dextrose, raspberry paste 5% (raspberry puree, sugar, modified corn starch, acid E330, aroma, preservative E202, colouring E120), emulsifier E471, stabilisers (E410, E412, E407), aroma and colouring E120); Ice cream with cheesecake flavour 50% (sugar, skimmed milk powder, coconut oil, glucose syrup, emulsifier E471, stabilisers (E410, E412, E407), aroma and colouring E160a). Product may contain wheat gluten, almonds and hazelnuts.

 

Average nutritional valueper 100ml
Energy285,43kJ/ 67,96kcal
Fats3,60g
Saturated fatty acids3,10g
Carbohydrates7,22g
Sugar6,63g
Proteins1,47g
Salt0,05g