Project Description

UK-IE ICE CREAM WITH CHEESECAKE AND RASPBERRY FLAVOUR

INGREDIENTS: Ice cream with raspberry 50% (sugar, skimmed milk powder, coconut oil, gluces syrup, dextrose, raspberry paste 5% (raspberry puree, sugar, modified corn starch, acid E330, aroma, preservative E202, colouring E120), emulsifier E471, stabilisers (E410, E412, E407), aroma and colouring E120); Ice cream with cheesecake flavour 50% (sugar, skimmed milk powder, coconut oil, glucose syrup, emulsifier E471, stabilisers (E410, E412, E407), aroma and colouring E160a). Product may contain wheat gluten, almonds and hazelnuts.

 

Average nutritional value per 100ml
Energy 285,43kJ/ 67,96kcal
Fats 3,60g
Saturated fatty acids 3,10g
Carbohydrates 7,22g
Sugar 6,63g
Proteins 1,47g
Salt 0,05g