Project Description

BIH / HR / SRB / MNE WAFFEL PRODUCT FILLED WITH COCOA FILLING 74%

Ingredients: Filling 74%: sugar, vegetable fats fully hydrogenated soybean and palm fats in variable ratio / variable proportions, vegetable sunflower oil, reduced fat cocoa powder / cocoa powder with reduced cocoa butter content 4%, milk / dairy product (defended milk / milk powder, whey / whey powder), defatted soy flour, hazelnut / hazelnut / hazelnut paste 0,0 4%, emulsifier soy lecithin and flavorings; Waffle sheet: wheat flour, defatted soy flour, vegetable fat (palm), corn starch, emulsifier: soy lecithin, table salt / salt, humectant / humectant: sorbitol, dough loosener: sodium bicarbonate / test rise agent: sodium bicarbonate.

Nutritional value 100g

Energy value 2151.5 kJ / 513 kcal

Fat 23 g

of which saturated fatty acids 7 g

Carbohydrates 70 g

of which sugars 40 g

Protein 6.5 g

Salt 0.25 g