Project Description

Choco 4 – Milk chocolate (78%) with wafer product (22%) filled with the mixture of cocoa and milk cream product

Ingredients: Milk chocolate 78% (sugar, milk product 23.7% (whole milk powder, whey powder, demineralised whey powder), cocoa butter, cocoa mass, vegetable fat (palm), emulsifiers: E476 and soy lecithin, flavours), wafer product 22% (wheat flour, sugar, vegetable fat (palm fat), sunflower oil, skimmed milk powder 5.4%, fat-free soy flour, cocoa powder with reduced cocoa butter content 2.3%, hazelnut 1.7%, corn starch, emulsifier soy lecithin, palm oil, salt, dough raising agent E500ii, flavours). Chocolate mass contains vegetable fat as an addition to cocoa butter. Milk chocolate contains: at least 29% of the overall dry mass of cocoa, at least 14% of dry milk matter, at least 3.5% of milk fat.

Allergen information: The product contains wheat gluten, milk products, soy products and hazelnut. May contain peanuts.

Nutritional value

100g

Energy value

2229kJ/ 533кcal

Fat

29g

of which saturated fatty acids

14g

 Carbohydrates

62g

of which sugars

52g

Proteins

6g

Salt

0g