Project Description

WAFFEL PRODUCT FILLED WITH MILK AND COCOA FILLING 85%

Ingredients: sugar, wheat flour, vegetable fat (soy and palm in variable proportions), whey powder 6%, mixture of dairy products in powder in variable proportions 3.5% (skimmed milk powder, whey powder), vegetable oil sunflower), cocoa powder with reduced fat content 2%, hazelnut pasta 1%, corn starch, barley malt extract, emulsifier: soy lecithin, sorbent humectant, defatted soy flour, table salt, leavening agent: sodium carbonate and hydrogen carbonate E 476 and aromas.

Average nutritional value Na: 100g

Energy:

2140 kJ / 511 kcal

Fat: 26g

of which: saturated fatty acids 9g

Carbohydrates 63g

of which- sugars 48g

Protein 5g

Salt 0.22g