MILK BOARD 60%, BISCUITS WITH BUTTER 40%
Milk plate 60%: sugar, vegetable palm fat, milk powder 18% (skimmed milk powder, whey powder), whey powder 8.7%, skimmed soy flour, hazelnut paste 1.4%, emulsifiers soy lecithin and E476 and flavorings, 40% butter biscuit enriched with 6% milk cream: Wheat flour, vegetable palm fat, sugar, invert sugar syrup, 3% milk butter, vegetable oils (sunflower, rapeseed, fully hydrogenated rapeseed oil and coconut in variable proportions ), a mixture of dairy products in a variable ratio of 1% (skimmed milk powder, whey / whey powder), leavening agents E503ii and E500II, table salt / salt, hazelnut / hazelnut paste 0.2% flavor, soy emulsifier lecithin, antioxidant: potassium metabisulfite.
average nutritional value per 100g / Average nutritional value per 100g
Energy value / Energy value / Caloric value / Energy 2136.4kJ / 373.9kcal 2194kJ / 524kcal
Fats / Fats / Yndyre Of which saturated fatty acids / Of which saturated fatty acids / Nga and cilate and ngopura 26 g 2.4g 28g 22.4g
Carbohydrates / Carbohydrates / Carbohydrates / Carbohydrates Of which sugars / Of which sugars / 61g 40g 62g 38g
Proteins / Proteins / Protein 7.5g 6g