Tea biscuit with cocoa cream filling
Ingredients: Wheat flour, fill – cocoa cream 20% (sugar, vegetable oil (sunflower), palm fat, cocoa powder with reduced cocoa fat content 8%, wheypowder, soy flour, hazelnut paste, emulsifier: soy lecithin, flavours), palm fat, cocoa powder with reduced cocoa fat content, glucose syrup, sugar, dough raising agents: Sodium hydrogen carbonate and ammonium-hydrogen carbonate, sodium-chloride, flavour.
Allergen information: Product may contain eggs.
|Nutritional value||100g||Recommended daily intake|
|Energy value||2060KJ / 491.1 (kcal)|
|of which saturated fatty acids||7.3g|
|of which sugars||26.4g|
*Daily reference intake for an average adult (8400kJ/ 2000kcal)