Project Description

Tea biscuit with cocoa cream filling

Ingredients: Wheat flour, fill – cocoa cream 20% (sugar, vegetable oil (sunflower), palm fat, cocoa powder with reduced cocoa fat content 8%, wheypowder, soy flour, hazelnut paste, emulsifier: soy lecithin, flavours), palm fat, cocoa powder with reduced cocoa fat content, glucose syrup, sugar, dough raising agents: Sodium hydrogen carbonate and ammonium-hydrogen carbonate, sodium-chloride, flavour.

Allergen information: Product may contain eggs.

Nutritional value100gRecommended daily intake
Energy value2060KJ / 491.1 (kcal)

24.6%

Fat21.4g

30.4%

of which saturated fatty acids7.3g

36.4%

Carbohydrates68g

 26.1%

of which sugars26.4g

29.3%

Proteins7g

14%

Salt0.3g

 5%

*Daily reference intake for an average adult (8400kJ/ 2000kcal)