Project Description

Tea biscuit with cocoa cream filling

Ingredients: Wheat flour, fill – cocoa cream 20% (sugar, vegetable oil (sunflower), palm fat, cocoa powder with reduced cocoa fat content 8%, wheypowder, soy flour, hazelnut paste, emulsifier: soy lecithin, flavours), palm fat, cocoa powder with reduced cocoa fat content, glucose syrup, sugar, dough raising agents: Sodium hydrogen carbonate and ammonium-hydrogen carbonate, sodium-chloride, flavour.

Allergen information: Product may contain eggs.

Nutritional value 100g Recommended daily intake
Energy value 2060KJ / 491.1 (kcal)


Fat 21.4g


of which saturated fatty acids 7.3g


Carbohydrates 68g


of which sugars 26.4g


Proteins 7g


Salt 0.3g


*Daily reference intake for an average adult (8400kJ/ 2000kcal)