Project Description

Tea biscuit with cocoa cream filling

Ingredients: Wheat flour, fill – cocoa cream 20% (sugar, vegetable oil (sunflower), palm fat, cocoa powder with reduced cocoa fat content 8%, wheypowder, soy flour, hazelnut paste, emulsifier: soy lecithin, flavours), palm fat, cocoa powder with reduced cocoa fat content, glucose syrup, sugar, dough raising agents: Sodium hydrogen carbonate and ammonium-hydrogen carbonate, sodium-chloride, flavour.

Allergen information: Product may contain eggs.

Nutritional value

100g

Energy value

2060KJ/ 491.1 кcal    24.6%*

Fat

21.4g                              30.4%*

of which saturated fatty acids

7.3g                              36.4%*

Carbohydrates

68g                              26.1%*

 of which sugars

26.4g                              29.3%*

Proteins

7g                              14%*

Salt

0.3g                              5%*

*Daily reference intake for an average adult (8400kJ/ 2000kcal)