Project Description

Ingredients: sugar, vegetable oils (sunflower, rapeseed, fully hydrogenated rapeseed oil, coconut), cocoa powder with

reduced cocoa butter content 10%, soy flour, hazelnut 3%, emulsifier: soy lecithin, flavors.)

Nutritional value 100g

Energy value 2340KJ / 561kcal

Fat 34g

of which saturated fatty acids 12.8g

Trans fatty acids 0.15g

Carbohydrates 60g

of which sugars 53g

Protein 4.7g

Salt 0.13g