TEA BISCUIT PARTIALLY TOPPED WITH MILK CREAM PRODUCT AND MILK CHOCOLATE
Ingredients: milk cream product 45% (sugar, palm fat, milk powder product 19% (skimmed milk powder, whey powder), fat-free soy flour, hazelnut paste 1%, emulsifier soy lecithin and flavours), tea biscuit 37% (wheat flour, palm fat, sugar, invert sugar syrup, salt, dough raising agents sodium-hydrogen carbonate E500ii and ammonium-hydrogen carbonate E503ii, emulsifier soy lecithin and flavours) and milk chocolate 18% (sugar, cocoa butter, whole milk powder 18%, cocoa mass, emulsifiers: soy lecithin, E492 and E476, flavours).
Milk chocolate mass contains: min. 33% of the overall dry mass of cocoa.
| Nutritional value |
100g |
| Energy value |
2160kJ/ 516кcal |
| Fat |
26g |
| of which saturated fatty acids |
9g |
| Carbohydrates |
64g |
| of which sugars |
36g |
| Proteins |
6.5g |
| Salt |
0.31g |
