Project Description

TEA BISCUIT PARTIALLY TOPPED WITH MILK CREAM PRODUCT AND MILK CHOCOLATE

Ingredients: milk cream product 45% (sugar, palm fat, milk powder product 19% (skimmed milk powder, whey powder), fat-free soy flour, hazelnut paste 1%, emulsifier soy lecithin and flavours), tea biscuit 37% (wheat flour, palm fat, sugar, invert sugar syrup, salt, dough raising agents sodium-hydrogen carbonate E500ii and ammonium-hydrogen carbonate E503ii, emulsifier soy lecithin and flavours) and milk chocolate  18% (sugar, cocoa butter, whole milk powder 18%, cocoa mass, emulsifiers: soy lecithin, E492 and E476, flavours).

Milk chocolate mass contains: min. 33% of the overall dry mass of cocoa.

Nutritional value

100g

Energy value

2160kJ/ 516кcal

Fat

26g

of which saturated fatty acids

9g

 Carbohydrates

64g

of which sugars

36g

Proteins

6.5g

Salt

0.31g