Project Description

BISCUIT PARIALLY TOPPED WITH MILK CREAM PRODUCT AND MILK CCHOCOLATE

Ingredients: biscuit 46% (wheat flour, palm fat, sugar, invert sugar syrup, salt, dough raising agents: sodium-hydrogen carbonate E500ii and ammonium-hydrogen carbonate E503ii, emulsifier soy lecithin and flavours); milk cream product 32% (sugar, palm fat, milk powder 19% (skimmed milk powder, whey powder), fat-free soy flour, hazelnut paste 1%, emulsifier soy lecithin and flavour), milk chocolate 22% (sugar, cocoa butter, whole milk powder 18%, cocoa mass, emulsifiers soy lecithin, E492 and E476, flavours).

Milk chocolate mass contains: min. 33% of the overall dry mass of cocoa.

Nutritional value

100g

Energy value

2130kJ/ 508,5кcal

Fat

24.5g

of which saturated fatty acids

9g

 Carbohydrates

65g

of which sugars

33g

Proteins

7g

Salt

0.33g