Project Description

MIXTURE OF MILK 50% AND COCOA CREAM 50%

Ingredients: sugar, vegetable sunflower oil, vegetable fat (fully hydrogenated (palm kernel) and palm fat), skimmed milk powder 10.8%, cocoa powder reduced fat 4%, hazelnut paste 3%, emulsifier soy lecithin and flavors.

Store at a temperature of about 20 ° C.

Nutritional value 100g

Energy value 2324.5KJ / 556.5kcal

Fat 32.5g

of which saturated fatty acids 9.5g

Trans fatty acids 0.15g

Carbohydrates 61.5g

of which sugars 58g

Protein 4.5g

Salt  0.13g