Project Description

Mix of cocoa and milk cream products – cream board / BiH Milk cocoa board

Ingredients: sugar, fully hydrogenated palm fat, skimmed milk powder / skimmed milk powder (12.5%), cocoa powder with reduced cocoa fat content / reduced fat cocoa powder (6%), hazelnut / hazelnut (3%), whey in powder, sunflower vegetable oil, emulsifier soy lecithin and flavors.

The product consists of 67% cocoa and 33% milk cream product.

HR Milk cocoa plate

Ingredients: sugar, fully hydrogenated palm fat, skimmed milk powder (12.5%), reduced fat cocoa powder (6%), hazelnut (3%), whey powder, sunflower vegetable oil, emulsifier: soy lecithin, flavors. The product consists of 67% cocoa and 33% milk cream product.

Store below 22 ° C.

Importer for MNE: Swisslion Takovo d.o.o. Donja Gorica bb, Podgorica. Importer for BiH: “Swisslion” d.o.o. Food industry Trebinje, Nikšićki put bb, tel: 059 286 852, fax: 059 280 278. Imported from the Republic of Serbia.

Nutritional value 100g

Energy value 2219KJ / 530.5 kcal

Fat 28.5g

of which saturated fatty acids 22g

Trans fatty acids Max 0.15g

Carbohydrates 63g

of which sugars 59.5g

Protein 5.5g

Salt 0.18g