Project Description

Mix of cocoa and milk cream products – cream board / BiH Milk cocoa board

Ingredients: sugar, fully hydrogenated palm fat, skimmed milk powder / skimmed milk powder (12.5%), cocoa powder with reduced cocoa fat content / reduced fat cocoa powder (6%), hazelnut / hazelnut (3%), whey in powder, sunflower vegetable oil, emulsifier soy lecithin and flavors. The product consists of 67% cocoa and 33% milk cream product.

HR Milk cocoa plate

Ingredients: sugar, fully hydrogenated palm fat, skimmed milk powder (12.5%), reduced fat cocoa powder (6%), hazelnut (3%), whey powder, sunflower vegetable oil, emulsifier: soy lecithin, flavors. The product consists of 67% cocoa and 33% milk cream product.

Store below 22 ° C.

Importer for MNE: Swisslion Takovo d.o.o. Donja Gorica bb, Podgorica. Importer for BiH: “Swisslion” d.o.o. Food industry Trebinje, Nikšićki put bb tel: 059 286 852 fax: 059 280 278. Imported from the Republic of Serbia.

Nutritional value 100g

Energy value 2250.5 KJ / 538.5 kcal

Fat 30.5g

of which saturated fatty acids 21.0g

Carbohydrates 59.0g

of which sugars 51.0g

Protein 7.0g

Salt 0.14g