Project Description

UK-IE ICE CREAM WITH COCOA CREAM PRODUCT AND HAZELNUTS, WITH COCOA COATING, SHAPED INTO WAFER SHEET

INGREDIENTS: Ice cream 76% (sugar, skimmed milk powder, coconut oil, hazelnut paste 3%, glucose syrup, cocoa powder with reduced cocoa butter content 2%, emulsifier: E471, stabilisers: E410, E412, E407, aromas); shaped wafer sheet 12% (wheat flour, sugar, corn starch, palm oil, emulsifier: soy lecithin, raising agent: E500, salt); Eurocream® cocoa cream product 5% (sugar, sunflower oil, fully hydrogenated palm oil, skimmed milk powder, cocoa powder with reduced cocoa butter content, hazelnuts, whey powder, emulsifier: soy lecithin, aromas); cocoa coating 5% (coconut oil, sugar, cocoa powder with reduced cocoa butter content, emulsifiers: soy lecithin and E476, aromas); crushed hazelnuts 2%. Keep product at temperature -18°C.

Average nutritional valueper 100ml
Energy719kJ/ 172kcal
Fats9,8g
Saturated fatty acids8,4 g
Carbohydrates18g
Sugar16g
Proteins3,0g
Salt0,13g