Project Description

GB/IE ICE CREAM WITH COCOA COATING, COCOA CREAM PRODUCT AND CRUSHED HAZELNUTS

INGREDIENTS: Ice cream 56% (sugar, coconut oil, skimmed milk powder, dextrose, whey powder, glucose syrup, emulsifier: E471, stabilizers: E410, E412, E407, cocoa powder with reduced cocoa butter content 2%, aromas); cocoa coating 26% (coconut oil, sugar, cocoa powder with reduced cocoa butter content, emulsifiers: soy lecithin and E476, aromas); Eurocream® cocoa cream product 16% (sugar, sunflower oil, fully hydrogenated palm oil, skimmed milk powder, cocoa powder with reduced cocoa butter content, hazelnuts, whey powder, emulsifier: soy lecithin, aromas); crushed hazelnuts 2%.

 

Average nutritional value per 100ml
Energy 1331kJ/317kcal
Fats 23g
Saturated fatty acids 20g
Carbohydrates 24g
Sugar 22g
Proteins 3,0g
Salt 0,06g