Project Description

UK-IE  ICE CREAM WITH COCOA CREAM  PRODUCT AND HAZELNUTS

INGREDIENTS: Ice cream with cream  product and hazelnuts 92%  (sugar, skimmed milk powder, coconut vegetable oil, dextrose, whey powder, glucose syrup, chocolate powder (sugar,

cocoa powder with reduced fat, cocoa butter, emulsifier:soy lecithin), hazelnut paste 2%, fat-reduced cocoa powder ,emulsifier: E471, stabilisers:E410, E412,E407, color:E150d,flavours); Eurocrem® cocoa cream  product 7 % (sugar,vegetable oils (sunflower, rapeseed, fully hydrogenated rapeseed oil, coconut), cocoa powder with reduced fat, skimmed milk powder, hazelnut, soy flour, emulsifier: soy lecithin, flavours); chopped hazelnuts 1%.

Product may contain peanuts, pistachios and wheat gluten.

Average nutritional value per 100g
Energy 567kJ/ 135kcal
Fats 7,9g
Saturated fatty acids 6,8g
Carbohydrates 13g
Sugar 12g
Proteins 3,2g
Salt 0,08g