Project Description

UK-IE ICE CREAM WITH HAZELNUTS, COCOA POWDER WITH REDUCED COCOA BUTTER CONTENT AND COCOA CREAM PRODUCT

INGREDIENTS: Ice cream with hazelnuts and cocoa powder with reduced cocoa butter content 85% (sugar, skimmed milk powder, whey powder, coconut oil, dextrose, cocoa butter, glucose syrup, hazelnut paste 2%, cocoa powder with reduced cocoa butter content 2%, emulsifier E471, stabilisers (E410, E412, E407), aromas, colouring E150d); Eurocream® cocoa cream product 12% (sugar, sunflower oil, fully hydrogenated palm oil, skimmed milk powder, cocoa powder with reduced cocoa butter content, hazelnuts, whey powder, emulsifier soy lecithin, aromas); crushed hazelnuts 3%.

Product may contain wheat gluten.

Average nutritional value per 100ml apiece
(155ml)
Energy 674,8kJ/ 161,3kcal 1046kJ/ 250kcal
Fats 9,7g 15g
Saturated fatty acids 8,4g 12,9g
Carbohydrates 15,5g 24g
Sugar 14,24g 22g
Proteins 3,1g 4,8g
Fibres 0g 0g
Salt 0,05g 0,07g