Project Description

UK-IE ICE CREAM WITH HAZELNUTS, COCOA POWDER WITH REDUCED COCOA BUTTER CONTENT AND COCOA CREAM PRODUCT

INGREDIENTS: Ice cream with hazelnuts and cocoa powder with reduced cocoa butter content 85% (sugar, skimmed milk powder, whey powder, coconut oil, dextrose, cocoa butter, glucose syrup, hazelnut paste 2%, cocoa powder with reduced cocoa butter content 2%, emulsifier E471, stabilisers (E410, E412, E407), aromas, colouring E150d); Eurocream® cocoa cream product 12% (sugar, sunflower oil, fully hydrogenated palm oil, skimmed milk powder, cocoa powder with reduced cocoa butter content, hazelnuts, whey powder, emulsifier soy lecithin, aromas); crushed hazelnuts 3%.

Product may contain wheat gluten.

Average nutritional valueper 100mlapiece
(155ml)
Energy674,8kJ/ 161,3kcal1046kJ/ 250kcal
Fats9,7g15g
Saturated fatty acids8,4g12,9g
Carbohydrates15,5g24g
Sugar14,24g22g
Proteins3,1g4,8g
Fibres0g0g
Salt0,05g0,07g