Project Description

Soft biscuit with orange jelly (50%) and chocolate dressing (17%)

Ingredients: sugar, glucose syrup, wheat flour, eggs, cocoa butter, cocoa powder, milk powder, fruit concentrate 2.5% (50%-orange concentrate, 50%-apple concentrate), corn starch, gelling agent: pectin, humectant: E420ii, acidity regulator: citric acid, salt, natural orange flavour, emulsifiers: soy lecithin and E476, dough raising agents: ammonium-hydrogen carbonate and sodium hydrogen carbonate, preservative: sorbic acid, flavour.

Chocolate mass contains at least  47% of the overall dry mass of cocoa.

Allergen information: May contain peanuts, sesame and hazelnuts.

Nutritional value

100g

Energy value

1666KJ/ 398кcal

Proteins

3.9g

Fat

7.6g

of which saturated fatty acids

4.5g

 Carbohydrates

76.1g

of which sugars

60.8g

Salt

0.3g