Project Description

MILK CHOCOLATE WITH PUFFED RICE. 

Ingredients: sugar, whole milk powder (17%), cocoa butter, cocoa mass, puffed rice (6%), vegetable fat (palm), whey powder, cocoa powder with reduced cocoa butter content (reduced fat), hazelnut paste, emulsifiers: soy lecithin and E476, kitchen salt, aromas. Chocolate mass contains vegetable fat as an addition to cocoa butter. Milk chocolate mass contains min. 27% dry cocoa solids. May contain wheat, peanuts.

*Nutritional value: Per: 100g
Energy: 2101 kJ/ 502 kcal
Fats: 26 g
–          saturated fatty acids 15 g
Carbohydrates: 61 g
–          Sugar 55 g
Proteins: 6 g
Salt: 0,1 g