Project Description

MILK CHOCOLATE.

Ingredients: sugar, whole milk powder (17%), cocoa butter, cocoa mass, vegetable fat (palm), whey powder, cocoa powder with reduced cocoa butter content, hazelnut paste, emulsifiers: soy lecithin and E476, kitchen salt, aromas. Chocolate mass contains vegetable fat as an addition to cocoa butter. Milk chocolate mass contains min. 27% dry cocoa solids.  May contain wheat, peanuts.

*Nutritional value: Per: 100g
Energy: 2121 kJ/ 507 kcal
Fats: 27 g
–          saturated fatty acids 16 g
Carbohydrates: 60 g
–          sugar 59 g
Proteins: 6 g
Salt: 0,1 g