Project Description

Milk chocolate filled with milk cream with strawberry

Ingredients: Milk chocolate 68% (sugar, whole milk powder 17%, cocoa butter, cocoa mass, vegetable fat (palm), emulsifiers: soy lecithin, E476, flavors) and filling 32% [sugar, vegetable sunflower oil, skim milk powder 13%, whole milk powder 4.5%, vegetable oil (rapeseed, coconut in variable proportions, emulsifier E471), strawberry powder 2% (strawberry puree, maltodextrin, sugar, acid: citric acid E330, aroma), emulsifier soy lecithin, acid: citric acid E330 and flavors]. The product may contain traces of hazelnuts, wheat gluten and soy flour. Milk chocolate contains: total dry matter of cocoa parts min. 29%. Milk chocolate contains vegetable fat as an addition to cocoa butter.

Average nutritional value Na: 100g

Energy: 2283.6kJ / 546.8kcal

Fat: 32g

of which: saturated fatty acids 11.5g

Carbohydrates 57g

of which- sugars 55g

Protein 6.4g

Salt 0,07 g