Project Description

DESERT MILK CHOCOLATE 30% AND COCOA TABLE 30% STUFFED WITH COCOA CREAM WITH HAZELNUT 40%

Ingredients: Cocoa cream with hazelnut 40% (sugar, vegetable oil (sunflower), hazelnut paste 14%, skimmed milk powder, cocoa powder with reduced cocoa butter content 7%, defatted soy flour, vegetable fat, rapeseed oil, fully hydrogenated oil rapeseed, coconut oil in variable proportions), emulsifier soy lecithin and flavorings); Milk chocolate 30% (sugar, cocoa butter, 15% milk powder mixture) (whole milk powder, whey powder in variable proportions), cocoa mass, vegetable fat (palm), cocoa powder with reduced cocoa butter content, butter ( dairy), emulsifiers: soy lecithin and E476, table salt and flavors) and Cocoa board 30% (sugar, vegetable palm fat, a mixture of dairy powder) (skimmed milk powder, whey powder in variable proportions), cocoa powder with reduced cocoa butter content 9%, hazelnut paste, emulsifier soy lecithin and flavors) and Milk chocolate mass contains: min. 25% of the total dry matter of cocoa parts. Milk chocolate contains vegetable fat with cocoa butter. Store at a temperature of 15 ° C – 20 ° C, in a dry place.

Nutritional value 100g

Energy value 2294 kJ / 549 kcal

Fat 32g

of which saturated fatty acids 13.8g

Carbohydrates 60g

of which sugars 56g

Protein 5.7g

With 0.5g