Project Description

Dehydrated clear chicken soup (22g) with pasta (40g)

Ingredients: pasta 64.5% (wheat grits, water), salt 14.7%, partially hydrogenated vegetable fat (soy fat), dried vegetables in variable quantities 5.1% (carrot, parsnip, potato, celery, onion), chicken fat 2.8% (containing anti-oxidant: E 320, E 310 and E 330), flavour enhancers (monosodium-glutaminate 2.5% and disodium5’-ribonucleotides), chicken meat extract 0.89%, whey powder, sugar, hydrolisates of vegetable proteins (soy) 0.5%, flavour, dried parsley leaf, colour (riboflavin).

 

Nutritional value 100g Per portion (250ml)
Energy value 1485,8kJ/ 352,3kcal 230,3kJ/ 54,6kcal
Fat 9.0g 1.4g
of which saturated fatty acids 3.6g 0.5g
Carbohydrates 57.4g 8.9g
of which sugars 8.8g 1.4g
Fibres 7.5g 1.2g
Proteins 9.7g 1.5g
Salt 15.3g 2.4g