Project Description

Chosen vegetables and turkey puree 190g

Ingredients per 100g of product: Carrots 34%, corn 10%, turkey 12%, water, rice flour, kitchen salt.

Nutritional value: per 100g
Energy  (kJ/kcal) 214/50,5
Fats (g) 0,5
-saturated fatty acids (g) 0,1
Carbohydrates (g) 8,0
-sugar (g) 0,9
Proteins (g) 3,5 
Salt (g) 0,1