Project Description

UK-IE Chocolate ice cream coated with cocoa cream and sprinkled with crushed hazelnuts, shaped into wafer sheet

INGREDIENTS: Chocolate ice cream 75% (sugar, coconut oil, skimmed milk powder, whey powder, glucose syrup, chocolate powder (sugar, cocoa powder with reduced cocoa butter conent, cocoa butter, emulsifier: soy lecithin), dextrose, colouring: E150d, emulsifier: E471, stabilisers: E410, E412, E407, aroma); shaped wafer sheet 14% (wheat flour, sugar, corn starch, fully hydrogenized palm oil, emulsifier: soy lecithin, raising agent: E500, salt); cocoa coating 6% (coconut oil, sugar, cocoa powder with reduced cocoa butter content), emulsifiers: soy lecithin and E476, aromas); Eurocream® cocoa cream product 4% (sugar, sunflower oil, fully hydrogenized palm oil, skimmed milk powder, cocoa powder with reduced cocoa butter content, hazelnuts, whey powder, emulsifier: soy lecithin, aromas); crushed hazelnuts 1%. Keep at temperature -18°C.

Average nutritional value per 100ml
Energy 513kJ/ 122kcal
Fats 7,5g
Saturated fatty acids 6,5g
Carbohydrates 11g
Sugar 10g
Proteins 2,5
Salt 0,05g