Project Description

UK-IE Chocolate ice cream decorated with chocolate chips
INGREDIENTS: Ice cream 97% (sugar, skimmed milk powder, whey powder, coconut oil, cooca powder with reduced cocoa butter content 2,4%, emulsifier E471, stabilisers (E331, E412), aroma, colouring E150d); chocolate chips 3%. Suggestion: In order to get even cremier texture, leave the ice cream at room temperature 1-2h before consumption, it will turn into MOUSSE, perfectly light and foamy dessert.

Average nutritional valueper 100mlapiece
(155ml)
Energy601,5kJ/ 143,2kcal932,4kJ/ 222kcal
Fats6g9,3g
Saturated fatty acids5,2g8g
Carbohydrates20,7g15,3g
Sugar19g14,1g
Proteins3,1g4,8g
Fibres0g0g
Salt0,05g0,07g