UK-IE Chocolate ice cream decorated with chocolate chips
INGREDIENTS: Ice cream 97% (sugar, skimmed milk powder, whey powder, coconut oil, cooca powder with reduced cocoa butter content 2,4%, emulsifier E471, stabilisers (E331, E412), aroma, colouring E150d); chocolate chips 3%. Suggestion: In order to get even cremier texture, leave the ice cream at room temperature 1-2h before consumption, it will turn into MOUSSE, perfectly light and foamy dessert.
| Average nutritional value | per 100ml | apiece (155ml) |
| Energy | 601,5kJ/ 143,2kcal | 932,4kJ/ 222kcal |
| Fats | 6g | 9,3g |
| Saturated fatty acids | 5,2g | 8g |
| Carbohydrates | 20,7g | 15,3g |
| Sugar | 19g | 14,1g |
| Proteins | 3,1g | 4,8g |
| Fibres | 0g | 0g |
| Salt | 0,05g | 0,07g |
