Project Description

BISCUITS WITH INTEGRATED WHEAT FLOUR AND BAKED COCOA / COCOA GRAINS 46%, FILLING WITH HAZELNUTS / HAZELNUTS 32%, MILK / MILK CHOCOLATE 22%

Ingredients: Biscuit (integral (graham) flour from whole / whole wheat grain 33%, wheat flour,

invert sugar syrup, glucose syrup, palm palm oil, barley malt extract, roasted cocoa / cocoa beans (ground / ground) 2.5%, wheat bran for human consumption, coconut flour, dough looseners / dough leavening agents E500 and E503ii, table salt / salt and flavorings); Hazelnut / hazelnut filling (sugar, vegetable sunflower oil, hazelnut / hazelnut paste 14%, milk / milk powder mix / mixture 7% (skimmed milk / milk powder, whey / whey powder in variable / variable ratio), reduced fat cocoa powder / cocoa powder with reduced cocoa butter content 7%, defatted soy flour, vegetable fat (rapeseed oil, fully hydrogenated / hydrogenated rapeseed oil, coconut oil in variable ratio / variable proportions, emulsifier E471), emulsifier soy and lecithin Milk / milk chocolate (sugar,

cocoa / cocoa butter, 15% milk / milk powder mixture (whole milk / milk powder, whey / whey powder in variable / variable ratio), cocoa / cocoa mass, vegetable fat (palm), reduced fat cocoa powder / cocoa powder with reduced cocoa butter content, milk fat / butter, emulsifiers: soy lecithin and E476, table salt / salt and flavorings. Milk / milk chocolate mass contains cocoa parts 25% min