Project Description

BISCUITS WITH INTEGRAL WHEAT FLOUR AND BAKED COCOA GRAINS 50%, MILK FILLING 29%, CHOCOLATE 21% SRB / MNE BISCUITS WITH INTEGRAL WHEAT FLOUR AND BAKED COCOA BEANS% 29 GRAIN BEANS% 29%

Ingredients: Biscuit (whole (graham) flour from whole / whole wheat grain 33%, wheat flour, invert sugar syrup, glucose syrup, vegetable palm fat, barley malt extract, roasted cocoa / cocoa beans (ground / ground) 2.5% , wheat bran for human consumption, coconut flour, dough leavening agents

for raising dough E500 and E503ii, table salt / salt and flavorings); Milk l (sugar, vegetable fat (palm), milk / milk powder 19% (skimmed milk / milk powder, whey / whey powder), vegetable oil (sunflower), defatted soy flour, hazelnut / hazelnut paste 1 %, emulsifier soy lecithin and flavors), Chocolate (cocoa / cocoa mass, sugar, cocoa / cocoa butter, reduced fat cocoa powder / cocoa powder with reduced cocoa butter content, emulsifier soy lecithin and flavor). Chocolate mass contains cocoa parts 70% min./ Chocolate mass contains total dry matter cocoa

parts min. 70% min.

Nutritional value 100g

Energy value 2176.5 kJ / 521.3 kcal

Fat 31g

of which saturated fatty acids 14.4g

Carbohydrates 54g

of which sugars 29g

Protein 6.8g

Salt  0.24g