Project Description

Chocolate Dragee Candies with Expanded Cereal Core

Ingredients: Milk chocolate 80% (sugar, cocoa butter, cocoa mass, whole milk powder, whey powder, emulsifiers: soy lecithin and E476, flavour, coating agent: E904, starch and vegetable oil (coconut). Extruded cereals 20% (rice grits, wheat semolina, sugar, cocoa powder, glucose syrup, malt extract (barley malt), palm oil, cocoa powder with reduced cocoa butter content, salt, calcium-carbonate, vanilla flavour). Milk chocolate contains at least 31% of dry matter of cocoa, min. 14% of dry matter of milk, min. 3.5% of lactic acid.

Allergen information: Product contains traces of milk, barley, gluten and soy lecithin. May contain hazelnuts, almond and peanuts.

 

Nutritional value

100g

Energy value

2252kJ/ 538кcal

Fat

32g

of which saturated fatty acids

24.8g

Carbohydrates

50g

of which sugars

44g

Proteins

8.6g

Salt

0.2g