Project Description

CHOCO BISCUIT –  MILK CHOCOLATE WITH BUTTER BISCUIT

Ingredients: Milk chocolate 60% (sugar, milk product 23.7% (whole milk powder, whey powder, demineralised whey powder), cocoa butter, cocoa mass, vegetable fat (palm), emulsifiers: E476 and soy lecithin, flavours; butter biscuit 40% (wheat flour, sugar, vegetable fat (palm fat), invert sugar syrup, butter 3%, dough raising agents: E 500ii and E 503ii, salt, flavours, whey powder, emulsifier soy lecithin, skimmed milk powder).

Chocolate mass contains vegetable fat as an addition to cocoa butter.

Milk chocolate contains: at least 29% of the overall dry mass of cocoa, at least 14% of dry milk matter, at least 3.5% of milk fat.

Allergen information: Product contains wheat gluten, milk products and soy lecithin. May contain hazelnuts and peanuts.

Nutritional value 100g
Energy value 2055kJ/ 490кcal
Fat 22g
of which saturated fatty acids 13g
Carbohydrates 66g
of which sugars 47g
Proteins 7g
Salt 0.2g