MILK CHOCOLATE WITH BUTTERY BISCUITS
Ingredients: Milk chocolate 60% (sugar, full-fat milk powder 16.6%, cocoa butter, cocoa mass, whey powder 7.1%, vegetable fat (palm), emulsifiers: E 476 and soy lecithin, flavors), buttery biscuit 40% (wheat flour 64%, sugar, vegetable fat (palm), invert sugar syrup, butter 3%, raising agents: E 503ii, E 500ii, salt, flavors, whey powder, soy lecithin emulsifier, skimmed milk powder, antioxidant: potassium metabisulfite). The chocolate mass contains vegetable fat as an addition to cocoa butter. Milk chocolate contains: 27% of the total dry matter of cocoa parts, 15% of milk solids, 3.5% milk fat. May contain hazelnuts and peanuts.
|Saturated fatty acids