Project Description

UK-IE CREAMY ICE CREAM WITH HAZELNUTS, BISCUITS AND MILK CHOCOLATE

 

INGREDIENTS: Creamy ice cream with hazelnuts 69% (sugar, non fat milk powder, butter, hazelnuts 1,5%, dextrose, glucose syrup, emulsifier: E471, stabilisers: E410, E412, E407, cocoa powder with reduced cocoa butter content, aromas, colouring: E150d); milk chocolate 15% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, aroma); biscuits 14% (wheat flour, sugar, fully hydrogenated palm oil, inverted sugar syrup, butter, raising agents: E 500ii and E 503ii, salt, aromas, whey powder, emulsifie: soy lecithin, skimmed milk powder); chopped hazelnuts 2%.

Average nutritional valueper 100ml
Energy660kJ/ 157kcal
Fats9,3g
Saturated fatty acids8,0g
Carbohydrates16g
Sugar15g
Proteins2,5g
Salt0,08g