Project Description

CHERRY JAM 700g

Made with 40g of fruits per 100g of product; total dry matter 65%.

Ingredients: cherry pulp, sugar, glucose syrup, acid: citric acid, gelling agent: pectin

 

Nutritional value

100g

Energy value

1111.2kJ/ 261,5кcal

Fat

0.01g

of which saturated fatty acids

0.001g

Carbohydrates

65g

of which sugars

63g

Fibres

0.3g

Proteins

0.2g

Salt

0.001g