Project Description

CANNED MEAT – minced meat in sterilised can

Ingredients: pork of categories of categories II and III, beef of category III min. 60% of meat, water, pork connective tissue, corn starch, soybean protein products, salt, sugar, emulsifier E 450, thickener E 412, spice mixture, anti-oxidant E 300, preservative E 250.

Meat protein content min. 10%

 

Nutritional value

100g

Energy value

857.03kJ/ 206,75кcal

Fat

17.19g

of which saturated fatty acids

6.61g

Carbohydrates

1.43g

Proteins

11.58g

Salt

1.60g