CANNED MEAT – minced meat in sterilised can
Ingredients: pork of categories of categories II and III, beef of category III min. 60% of meat, water, pork connective tissue, corn starch, soybean protein products, salt, sugar, emulsifier E 450, thickener E 412, spice mixture, anti-oxidant E 300, preservative E 250.
Meat protein content min. 10%
|of which saturated fatty acids||