Project Description

CANNED BEEF – minced meat in sterilised can 

Ingredients: beef of categories II and III min.  60% of meat, water, corn starch, soybean protein products, salt, sugar, spice mixture, emulsifier E 450, thickener E 412, anti-oxidant E 300, flavour enhancer E 621, preservative E 250.

Protein content min. 10% in finished product.

 

Nutritional value

100g

Energy value

434.92kJ/ 104,01кcal

Fat

5.65g

of which saturated fatty acids

2.88g

Carbohydrates

0.44g

Proteins

12.85g

Salt

1.71g