Project Description

Tea biscuit with milk

Ingredients: wheat flour 60%, palm fat , sugar, glucose syrup, skimmed milk powder 2.5%, dough raising agents: ammonium hydrogen carbonate and sodium-hydrogen carbonate, salt, flavours.

Allergen information: Product may contain soy products and eggs.

Nutritional value 100g Recommended daily intake
Energy value 1995.6KJ/ 474,7кcal  23.8%
Fat 17.5g  25%
of which saturated fatty acids 11.4g  57%
Carbohydrates 73.5g  28.3%
of which sugars 32g 35.6g
Proteins 5.8g  11.6%
Salt 0.37g  6,2g%*

*Daily reference intake for an average adult (8400KJ/ 2000kcal)