Project Description

Ingredients: Wheat flour, sugar, palm fat, invert syrup, starch syrup, dough raising agent (E 500ii, E 503ii), salt, flavours, whey powder, emulsifier soy lecithin, skimmed milk powder.

Allergen information: product contains wheat gluten, milk products and soy lecithin. May contain hazelnuts.

Nutritional value100g
Energy value1750kJ/ 415кcal
Fat11g
of which saturated fatty acids7.5g
Carbohydrates72g
of which sugars19g
Proteins7g
Salt0.4g